The art of three Pinots captures herbal, Mediterranean notes with gentle vanilla touch in the background. Well-posed and elegant combination of Pinot Triptih gives this wine plenty of character and a fresh finish that lingers on. Not filtered before bottling.
Varietals: 25% Pinot Gris (aged in barriques), 50% Pinot Blanc (aged in large wooden barrels), 25% Pinot Noir (vinification in stainless steel tanks).
Asian food, salads and vegetable dishes, fish, white meat and pork.